Hey there, mushroom enthusiasts!

I'm Chloe, the person behind SoCal Fungals. Before I was cultivating gourmet mushrooms, I was elbow-deep in the tech world. But a passion for healthy eating and a love for my vegan partner led me down a totally different path – one filled with spores, substrate, and the magic of fungi!

It all started with the desire to find more interesting and flavorful mushrooms for my partner's meals. Disappointed by the limited selection at grocery stores, I discovered the fascinating world of urban mushroom farming. Here I learned that these incredible fungi could be grown using a surprisingly sustainable method: in reusable, food-grade buckets.

Intrigued by the possibility of fresh, delicious mushrooms with a minimal environmental footprint, I decided to take the plunge and make mushroom farming my full-time gig. Now, SoCal Fungals is all about delivering the finest gourmet mushroom varieties – Blue Oyster, Yellow Oyster, Pink Oyster, King Trumpet, Lions Mane, and King Blue – all grown right here in the heart of Southern California.

But SoCal Fungals is more than just a mushroom farm. We're on a mission to create a positive impact on our local community. We're committed to sustainable practices, reducing plastic waste, and promoting healthy living through the incredible flavors and nutritional benefits of our fantastic fungi.

So, whether you're a seasoned chef looking for unique ingredients or a curious home cook ready to explore the world of mushrooms, SoCal Fungals is here for you! Join us on this delicious and sustainable journey!