Fueled by a passion for healthy eating and a love for finding delicious meat alternatives for my vegan partner, I went from navigating the tech world to cultivating a love for spores and substrate.

Disappointed by supermarket mushrooms, I discovered the magic of urban mushroom farming and its potential for cultivating delicious, fresh fungi with a minimal environmental footprint. SoCal Fungals is now a mission-driven urban farm delivering gourmet king trumpet, lions mane, and oyster mushroom varieties, all grown sustainably in the heart of Southern California.

But it's not just about the mushrooms! At SoCal Fungals, we’re committed to creating a positive impact through eco-friendly practices, reducing plastic waste, and promoting the incredible health benefits of these fantastic fungi. Whether you're a culinary whiz or a curious home cook, SoCal Fungals invites you to join us on a delicious and sustainable journey.